Blonde Beauty Truffles

By SpartyGreenMom

Ingredients

• 2 cups unsweetened coconut flakes
• 2/3 cup ground raw almonds
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Preparation

Step 1

Process the coconut flakes in a food processor to make a powder
Add the ground almonds and pulse to combine
Next, add the maple syrup, coconut oil, vanilla extract and sea salt, and process again to blend well
The coconut-almond mixture will be quite stick and moist
With clean hands, roll the coconut-almond mixture into balls the size of gum balls and arrange them on a plate
Cover and refrigerate the truffles for at least 10 minutes before serving so that they can harden and chill slightly