Sausage Choucroute
By DreiFromBK
F&W's Kay Chun makes her shortcut choucroute with only five ingredients, not counting salt and pepper.
4.4/5
(8 Votes)
Ingredients
- 1 pound mixed sausages, such as bratwurst and fresh chorizo
- 1 pound small Yukon Gold potatoes, quartered
- One 25-ounce jar sauerkraut, drained (3 cups)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon caraway seeds
- Kosher salt
- Pepper
- Crusty bread and grainy mustard, for serving
Preparation
Step 1
Preheat the oven to 425°. In a large cast-iron skillet, toss the sausages with the potatoes, sauerkraut, olive oil and caraway seeds; season with salt and pepper. Roast until the potatoes are golden and cooked through, about 45 minutes. Serve the sausage choucroute with crusty bread and mustard.
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