- 30
Ingredients
- 18 chocolate graham crackers (2 sleeves from a 14.4-ounce package)
- 3/4 cup confectioners' sugar
- 1/2 cup (1 stick) butter
- 1 cup peanut butter
- 3 cups assorted fun-size candy bar halves
- 1 cup semisweet chocolate chips
Preparation
Step 1
Line 9x13-inch baking dish with waxed paper extended on all sides.
In food processor, pulse graham crackers until finely ground. Place in large bowl and add confectioners' sugar.
In medium microwaveable bowl, combine butter and peanut butter and microwave 1 minute, or until melted, stirring until smooth. Stir into crumb mixture; let cool 5 minutes. Fold in candy bar pieces. Press mixture into prepared baking dish.
In medium microwaveable bowl, microwave chocolate chips about 1 minute, stirring occasionally until melted and smooth. Spread over candy mixture and refrigerate until set.
Remove from pan to cutting board, remove waxed paper, and cut into bars.
Notes:
Use Snickers, Kit Kat, and Nestle's Crunch, but go ahead and use your own favorites!