Meatloaf - Instant Pot

By lindaauman

Your favorite recipe for meatloaf can also be used.

Ingredients

• 2 lbs lean ground beef
• 1/2 cup Italian bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely minced yellow onion
• 1 large egg, beaten
• 1 T minced garlic
• 2 t Worcestershire sauce
• 1/2 t dried thyme
• 1 t salt
• 1/2 t pepper
• 1 T vegetable oil
• 1 yellow onion, diced
• 1 cup ketchup (can use BBQ sauce if preferred)
• 1/2 cup beef stock or broth

Details

Adapted from keyingredient.com

Preparation

Step 1

In large bowl, combine beef, bread crumbs, cheese, minced onion, egg, garlic, Worcestershire, thyme, salt and pepper. Form into round loaf that will fit into your pressure cooker.

With cooker lid off, heat oil on High or Brown until sizzling, place diced onion in cooker and saute til translucent (4 to 5 minutes)

Stir in ketchup and beef stock and top with the rounded meatloaf. Secure lid and cook on HIGH for 15 minutes.

Release pressure naturally for 10 minutes then quick release remaining pressure. Serve topped with sauce from the cooker.