4.5/5
(19 Votes)
Ingredients
- Caramel:
- 1 Cup Granulated Sugar
- 1/2 Cup Water
- Flan:
- 1 14-Ounce Can of Chocolate Condensed Milk
- 1 12-Ounce Can of Evaporated Milk
- 10 Whole Eggs
Preparation
Step 1
Preheat oven to 350º.
For the caramel, place sugar and water in heavy-bottomed pot. Cook over medium heat, stirring occasionally, until sugar turns a deep golden brown. Carefully pour hot sugar syrup into 9" X 2" round cake pan and swirl around until the pan is coated.
For the flan, combine the chocolate and evaporated milks. Whisk in eggs, mix until smooth. Strain mixture through a sieve. Pour into carmel-lined pan and place flan in larger pan. Pour water into larger pan until it reaches halfway up the side of the flan pan. Bake about 60-70 minutes until just barely set. Let cool and chill. Unmold into a plate with an edge. Slice and serve chilled.