Spiralized Apple Egg Salad in Bell Pepper Cups

By barbsjustagirl

Ingredients

• ​1/2 cup plain Greek yogurt
• ​2 hard boiled eggs, chopped​
• 1 celery stalk, diced
• 1 ​ ​teaspoon Dijon mustard
• ​1/4 teaspoon garlic powder
• 1 ​teaspoon lemon juice
• salt and pepper, to taste
• 1 apple of choice, Blade C
• ​2 bell pepper cups, sliced in half, seeded​

Preparation

Step 1

​Combine the yogurt, eggs, celery, dijon, garlic powder, lemon juice, and salt and pepper in the bottom of a medium mixing bowl. Mix well. Add in the apple noodles and mix until noodles break apart and are coated in the mixture. Stuff into bell peppers halves!