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Ingredients
- Ingredients:
- Asparagus Mushroom Recipe
- Vegetable Recipe
- Sauteed asparagus and mushrooms. Vegan recipe can be your main entry or serve to compliment any meal.
-
- Asparagus Mushroom Recipe
- 2 cups asparagus (cleaned and cut in quarts)
- 1 cup mushrooms (cleaned, trimmed and cut in quarts)
- bunch green onion finely chopped
- 2 springs fresh rosemary (minced)
- 1 tablespoon olive oil
- 1 teaspoon sea salt to taste
- 1 teaspoon black pepper to taste
- dash cayenne pepper to taste
Preparation
Step 1
Preparation
- In frying pan place olive oil and bring to high heat.
- Sauteed asparagus, mushrooms and green onions.
- Add seasoning to taste.
- When vegetables tender remove from heat.