All-in-One Pork Chop Bake

By mackenzielester

Ingredients

• 4 bone-in pork chops (1-1/2 lb.)
• 1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
• 1 lb. potatoes (about 2 medium), cut into thin wedges
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1/2 cup KRAFT Original Barbecue Sauce
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Details

Servings 4

Preparation

Step 1

PREHEAT oven to 400°F. Coat pork chops with coating mix. Place in foil-lined 13x9-inch baking pan.

ADD potatoes; drizzle with dressing.

BAKE 30 min. Top each pork chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake an additional 5 min. or until cheese is melted.

Calories 540
Total fat 19 g
Dietary fiber 4 g

Kraft Kitchens Tips
Serving Suggestion
Serve with a green salad and a glass of fat-free milk to round out the meal.
Easy Cleanup
A foil-lined pan not only prevents food from sticking to the pan but it also makes cleanup a breeze.
Shortcut
Traditional roast pork takes 1-1/2 hours to make. Our version only takes half the time and is done in 45 min.!