No Peek Beef Tips

No Peek Beef Tips
No Peek Beef Tips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 2

    lb - beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed

  • 1

    - 10.5 oz can cream of mushroom soup

  • 1

    – 0.87 packet brown gravy mix

  • 1 - 1.25

    packet Lipton dry onion soup mix

  • 1

    – 4 oz can mushrooms, drained or fresh mushrooms

  • 1

    - cup water

Directions

Add cubed meat to a 9 x 13 inch pan. In a large bowl mix the remaining ingredients together and pour over the meat. Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 2 1/2 - 3 Hours. Do not remove foil until done. Serve over rice, mashed potatoes or egg noodles. Servings: 6 - 8

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