Corned Beef Stir-Fry
By dkanon
The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 7 T oil, divided
- 3 T vinegar
- 2 T sugar
- 1 t celery seed
- 1/4 t salt
- 6 cups coarsely chopped cabbage
- 1 c shredded carrots
- 1/4 c green onions chopped
- 1/2 Ib thinly sliced fully cooked corned beef
Details
Preparation
Step 1
In a bowl, whisk 4 T oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside. In a skillet, saute the vegetables in the remaining oil until crisp tender, about 15 minutes. Stir in vinegar mixture and corned beef. Cover and simmer until heated through.
You'll also love
- Cranberry Chutney with Apple and... 0/5 (0 Votes)
- Savory Sausage Swiss Muffins 0/5 (0 Votes)
- Baked Ziti with Shrimp and Spinach 0/5 (0 Votes)
- New England–Style Home-Corned... 0/5 (0 Votes)
Review this recipe