Corned Beef Stir-Fry

By dkanon

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef.

Ingredients

• 7 T oil, divided
• 3 T vinegar
• 2 T sugar
• 1 t celery seed
• 1/4 t salt
• 6 cups coarsely chopped cabbage
• 1 c shredded carrots
• 1/4 c green onions chopped
• 1/2 Ib thinly sliced fully cooked corned beef

Preparation

Step 1

In a bowl, whisk 4 T oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside. In a skillet, saute the vegetables in the remaining oil until crisp tender, about 15 minutes. Stir in vinegar mixture and corned beef. Cover and simmer until heated through.