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Peppermint Potato Patties


Servings: 24

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Rate this recipe 5/5 (3 Votes)


  • 3 large Potatoes
  • 2 teaspoons butter, soft
  • 2 tsp. peppermint extract
  • 7 1/2 C. powdered sugar
  • 2 C. (12oz) semisweet chocolate chips
  • 1 tbsp. shortening


Adapted from


Step 1

Peel potatoes. In a pot boil the potatoes until tender. Drain. Mash until smooth, but do not add anything.

In a large bowl, blend potatoes, butter, and extract until blended. Gradually add powdered sugar. Shape into balls. Using the flat bottom of a glass. Squish the balls into patties. Freeze until solid.

In the microwave, melt chocolate and shortening. Dip frozen patties in chocolate. Let harden. Keep in airtight container.


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