Chili's Monterey Chicken

By Booper-2

From Copykat.com (http://www.copykat.com)

This is traditionally served as a sandwich but may be served as is!

Ingredients

• 1 boneless skinless chicken breast
• 2 teaspoons barbecue sauce (she recommends Bull's Eye)
• 2 slices crisp bacon (should be very crispy)
• 1/4 cup monterey jack and cheddar cheese blend

Preparation

Step 1

1 Pound chicken breast until it is somewhat flattened, and season with salt and pepper. 2 Spray Pam in a nonstick skillet, and cook chicken breast until it is done. 3 Transfer to a serving plate. 4 Top chicken breast with Barbeque sauce, bacon, and cheese. 5 Broil chicken breast in the oven, or melt the cheese in a microwave. 6 Sprinkle with a small amount of cold chopped tomatoes and chives.