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dkanon

Haystacks

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This is a fun recipe. You can change it up based on the ingredients you like or have on hand. You can serve as is or serve over your favorite rice.

Rate this recipe 5/5 (1 Votes)
Haystacks 0 Picture

Ingredients

  • Mexican version:
  • 1 can kidney beans, drained
  • 1 t salt
  • 2 T chili powder
  • 1 t ground black pepper
  • 1 (14.5 oz) package corn tortilla chips
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 2 large tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (10 ounce) can chopped black olives
  • 1 carrot, shredded
  • 1 cup shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1 c salsa
  • Sweet Version:
  • 1 red, yellow, or orange bell pepper, chopped
  • 1 red onion, chopped
  • 1 can pineapple chuncks, or manderine oranges
  • 1 carrot, shredded
  • 2 celery stalks, sliced
  • 1 cup shredded Cheddar cheese
  • 1/4 c coconut flakes
  • 1 pkg chow mein noodles
  • 1 can cream of chicken soup mixed with 3/4 c milk, heated

Details

Preparation

Step 1

Mexican version:
If you are serving with tortilla chips, in a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese.

Sweet Version:
To assemble the haystacks put a hand full of chow mein noodles on a plate. Top with cream of chicken soup and all remaining ingredients.

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