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Ingredients
- 2 (3 3/4 oz) package French Canaille Instant Pudding
- 3 cups milk
- 1 9 oz container whipped topping (Cool Whip)
- Graham Crackers
- Cooked Frosting
- 1/4 cup milk
- 1/3 cup Hershey dry cocoa
- 1 cup sugar
- 1/8 t salt
- 1/4 stick butter
- 1 t vanilla
Preparation
Step 1
Combine and beat 2 minutes medium speed
Add
Pudding mix
Milk
Cool Whip
Put in 9 X 13 degree dish
Layer graham crackers and 1/2 pudding mixture
Repeat - ending with graham crackers
Cooked Frosting
Combine first 4 ingredients
Boil 1 minute
Add butter and vanilla
Mix
Cool