Menu Enter a recipe name, ingredient, keyword...

Beef and Bean Chili (Whole Foods)

By

Beef and Bean Chili

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 large onion, coarsely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound lean ground beef
  • 1 (15-ounce) can tomato sauce
  • 1 cup water
  • 1 cup cooked kidney beans
  • 1 cup cooked black beans
  • Sea salt
  • 1/2 cup chopped parsley
  • Hot pepper sauce, to taste, (optional)

Details

Preparation

Step 1

In a large soup pot or Dutch oven, heat oil over medium heat. Add onions and garlic, and cook 5 minutes, stirring frequently until onions are translucent.

Stir in chili powder, oregano, cumin and crushed red pepper and cook 1 minute, stirring constantly. Add ground beef and stir to brown the meat, 3 to 5 minutes.

Add tomato sauce, water and beans. Season with salt to taste, then bring to a boil. Reduce to a simmer, cover and cook for 30 minutes, stirring often, until flavors have melded and sauce is thickened and bubbly. Stir in cilantro and hot pepper sauce, if desired.

‚Äč

You'll also love

Review this recipe

Homemade Beef and Noodles Beefy and Cheesy Low-Carb Green Chile Bake