Chocolate Coffee Cake(Very Very Rich)
By Carynz
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Ingredients
- Make the recipe on back of the Hershey's Cocoa can
- 1 Tbs instant coffee
- 11 oz Cream cheese(a little less)
- 3 cups confec. sugar
- 1 1/2 stick margarine
- 1 tsp vanilla extract
- 6 oz chocolate,melted
- 1/2 cup margarine
- 1 Tbs light corn syrup
Details
Preparation
Step 1
Make chocolate cake according to the directions on back of the Hershey's can.(it will make 2 round cakes)
FROSTING: Mix coffee with 2 tsp hot water. Stir in 1 tsp vanilla. Set aside. Mix marg. with the cream cheese,add confec. sugar,mix until fluffy. Add coffee mixture to the cream cheese mixture.
TOPPING: Melt 6 oz chocolate, add 1/2 cup margarine and add corn syrup. Drizzle this on top of the frosted cake. This can be made in small individual bundt cake pans.
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