Basic Chicken & Noodle Casserole

By xan705

Nutrition Facts

Serving Size 1 (169g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 cup chicken
Calories 224
Calories from Fat 70 (31%)
Amount Per Serving %DV
Total Fat 7.8g 12%
Saturated Fat 2.9g 14%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 28mg 9%
Sodium 616mg 25%
Potassium 197mg 5%
Total Carbohydrate 30.4g 10%
Dietary Fiber 2.5g 9%
Sugars 3.1g
Protein 8.3g 16%

Ingredients

• 1 * 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 * 1/2 cup milk
• 1 * 1 cup frozen peas or other vegetable
• 1 * 1 cup cooked chopped chicken
• 2 * 2 cups egg noodles, cooked & drained
• 2 * 2 tablespoons breadcrumbs
• 1 * 1 teaspoon butter, melted

Details

Servings 4
Adapted from recipezaar.com

Preparation

Step 1

1. Stir soup, milk, peas, chicken and noodles in 1.5 qt casserole.
2. Bake at 400 for 20 min., stir.
3. Mix bread crumbs and butter and sprinkle on top. Bake for 5 minute more.