Slow Cooker Pineapple Beef Teriyaki
By Susan52
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 1 (20 ounce) can pineapple chunks in pineapple juice (no need to drain)
- 1 large onion, chopped
- 1 (10 ounce) bag frozen broccoli florets
- 2 and 1/2 pounds cubed beef chuck stew meat
- 3/4 cup teriyaki sauce
- 3/4 teaspoon ground ginger
Details
Servings 6
Preparation time 10mins
Adapted from dizzybusyandhungry.com
Preparation
Step 1
Combine all ingredients in the crock pot.
Set to low and cook for 6-8 hours.
Serve over rice.
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