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California Spaghetti Salad

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So simple and delish! Spaghetti tossed with, cherry tomatoes, zucchini, cucumber, green and red pepper, red onion and olives drizzled with dressing. Yum!

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Rate this recipe 4.2/5 (60 Votes)

Ingredients

  • DRESSING:
  • 1 pound spaghetti, broken into 1 inch pieces
  • 1 pint cherry tomatoes, chopped in half
  • 2 medium zucchini, diced
  • 1 large cucumber, diced
  • 1 medium green bell pepper, diced
  • 1 large red pepper, diced
  • 1 large red onion, diced
  • 2 cans (2 1/4 ounces) sliced black olives drained
  • 1 bottle (16 ounces) Italian dressing
  • 1/4 cup Parmesan cheese, grated
  • 1 Tablespoon paprika
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon garlic powder

Details

Servings 4

Preparation

Step 1

Cook the pasta according to package direction. Drain and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red pepper, red onion and olives in large bowl.

To make the dressing, Whisk together Italian salad dressing, parmesan cheese, sesame seeds, paprika, celery seeds and garlic powder. Pour over salad and toss until coated . Cover and refrigerate for 3 hours or overnight

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