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Cauliflower Spread

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Ingredients

  • 6 cups cauliflower florets
  • 2 oz cream cheese, softened
  • 1/2 cup crumbled feta cheese
  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice

Details

Preparation

Step 1

Cook cauliflower in a pot of salted boiling water, covered, 15 minutes. Drain; cool.

Transfer to a food processor.

Add cheeses, oil, lemon juice and 1/4 tsp salt. Process until smooth.

Refrigerate up to three days. To serve, sprinkle with fresh oregano.

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