Crock Pot Cheesburger Sandwiches

By LimericksLady

Ingredients

• 1 1/2 lbs lean ground beef (or ground turkey)
• 1/2 tsp garlic-pepper seasoning
• 1 (8 oz) pkg Velveeta, cubed (2 C)
• 2 TBS milk
• 1 green pepper (or you can use 1 medium tomato, seeded and diced)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 8 sandwich buns

Preparation

Step 1

In large skillet, brown meat and garlic-pepper seasoning until well cooked. Drain. In 3 1/2 to 4 quart crockpot, combine cooked meat and all remaining ingredients except buns; mix well. Cover, and cook on low heat for3-4 hours. Spoon onto buns. Serve with mustard, ketchup and dill pickle slices to be added by diners.