Garlic Roll Cupcakes | Plain Chicken

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Ingredients

  • 1 can (12 count) refrigerated breadsticks
  • 1/4 cup butter, softened
  • 1 tsp garlic bread seasoning (Johnny's)
  • 1 Tbsp grated parmesan cheese
  • shredded parmesan cheese

Preparation

Step 1

We served these garlic roll "cupcakes" with the

Preheat oven to 400.

Combine softened butter, garlic bread seasoning and 1 Tbsp grated parmesan. Unroll breadsticks and separate into individual bread sticks. Spread garlic butter over each bread stick. Roll up and place into muffin pan. Sprinkle each bread stick wtih some shredded or grated parmesan.

Cooked by Steph & Eaten by Tadd

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Copyright © 2007-2016 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved

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