Lemon Icebox Pie
By á-106060
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 oz whipping cream
- 1 can Eagle Brand Milk
- Lemon juice 4 - 8 ounces
- 1 Graham cracker pie crust
Details
Preparation
Step 1
Whip whipping cream til thickened
Stir in Eagle Brand Milk
Sir in lemon juice to taste and until mixture is thickened
Poor into Graham cracker pie crust
Refrigerate until set approximately 6 - 8 hours
You'll also love
- Creamy Garlic Chicken and Broccoli... 0/5 (0 Votes)
- Roasted Egyptian Fish 0/5 (0 Votes)
- RASPBERRY-GRAPE SMOOTHIE 0/5 (0 Votes)
- Lemon Doberge Cake 0/5 (0 Votes)
Review this recipe