Chili

By Scrappin Broad

Ingredients

• 1 lb. lean ground beef
• 1/2 lb. ground chicken
• 1/2 lb. ground pork
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 chopped jalapenos (optional)
• 2 14.5 oz cans diced tomatoes (fire roasted or whatever you like)
• 1 small can tomato sauce
• 1 cup water
• 3 Tbsp chili powder
• 1/2 cup Pace Hot chunky salsa or your favorite
• salt to taste
• 1 tsp. oregano
• chopped fresh cilantro (1/4 bunch)

Preparation

Step 1

Cook meats with onion, garlic and jalapenos until done. Drain off fat.
Add tomatoes, tomato sauce, water, chili powder, salsa and salt.
Simmer 1-2 hours.
Add oregano and cilantro.
Simmer for another hour.
Add canned beans if you wish.