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STRAWBERRY PRETZEL PIE

By

Sweet, shiny strawberries in a sweet-salty pretzel pie. A summertime treat!

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Rate this recipe 4.6/5 (11 Votes)

Ingredients

  • 4 cups Pretzel sticks
  • 1 stick (8 tbsp.) Butter, melted
  • 1/3 cup brown sugar
  • 1 1/2 cups sugar
  • 3 tbsp. cornstarch
  • 1 pkg. (3.5 oz.) Strawberry flavored Jello
  • 1 1/2 cups water
  • 3 pints of strawberries, hulled and halved.
  • Unsweetened Whipped Cream

Details

Preparation

Step 1

For the Pretzel crust: Preheat oven to 350 deg.

Crush the pretzels in a large resealable plastic bag with a rolling pin. Mix in a bowl with the butter and brown sugar. Press into a pie pan and bake for 8 minutes. Remove and set aside to cool.

For the strawberry filling: Put 1 1/2 cup water, the granulates sugar, cornstarch and gelatin powder in a saucepan. Stir together and bring to a boil. Reduce the heat and cook until it starts to thicken, about 2 to 3 minutes, stirring occasionally.

Put the strawberries in a bowl and pour over the sauce, gently tossing together. Allow to sit for 5 to 7 minutes, then carefully pile the coated strawberries into the cooled pie crust. Spoon over a little left over sauce if needed, and refrigerate, uncovered, for 4 hours.

Cut into slices and serve with whipped cream. (Unsweetened is nice because the pie is so sweet!)

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