Boneless Country Style BBQ Ribs – Slow cooker Freezer Meal

By charlotteh371

Ingredients

• Ingredients:
• 2-3 lbs. boneless pork country-style ribs
• 1/2 large onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup brown sugar
• 1/2 cup apple sauce
• 1 1/2 cups barbecue sauce
• salt and pepper

Preparation

Step 1

1.Directions: Lightly salt and pepper your boneless pork ribs on both sides. Add all ingredients to your slow cooker. Gently mix it all up. Cook on low for 5-6 hours. Remove meat from slow cooker. Discard juices. Top with ½ cup fresh bbq sauce. Serve.
2.To Freeze: Salt and pepper your boneless ribs. Mix together all other ingredients. Add all to a freezer safe gallon sized bag. Label and freeze. To cook thaw freezer bag, then add to slow cooker as directed. Cook on low 5-6 hours.