Toasted Ravioli Puffs

By barbie24

Calories: 252; Fat: 12g; Protein: 12g; Carbs: 36g; Fiber: 12g; Cholesterol: 36mg; Sodium: 516mg; * Serving size: about 12 raviolis with marina sauce

Ingredients

• 24 refrigerated cheese ravioli
• 1 tablespoon reduced-fat Italian salad dressing
• 1 tablespoon panko breadcrumbs, Italian-style
• 1 tablespoon grated Parmesan cheese
• Warm marinara sauce

Preparation

Step 1

1. Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli

2. Bake 12-15 minutes or until golden brown. Serve with marinara sauce