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Philly Basil Stuffed Chicken

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Ingredients

  • 2 skinless chicken breasts
  • 1 tbsp fresh basil leaves, shredded
  • 100 g Philadelphia Light
  • 6 pancetta, slices

Details

Preparation

Step 1

Pre-heat the oven to 350F. Mix together the Philly and shredded basil.

Place the chicken on a chopping board breast side down. Open out the fillet and spread a quarter of the Philly over each chicken breast. Fold the fillet back over and wrap each with 3 pancetta slices

Pop into a non-stick baking dish and roast in the oven for 25-30 minutes or until the pancetta is golden and the chicken cooked through.

Serve simply with fresh seasonal vegetables.


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