Sausage, Cheese and Spinach Bake

By dcarriger56

Ingredients

• 1 pound Italian sausage
• 1 (8 ounce) can tomato sauce
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 2 cups cottage cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 2 cups shredded mozzarella cheese

Details

Adapted from keyingredient.com

Preparation

Step 1

1.Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
2.Preheat oven to 350 degrees F (175 degrees C).
3.In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
4.Bake in preheated oven for 40 minutes.
Nutritional Information
Amount Per Serving Calories: 328 | Total Fat: 20.6g | Cholesterol: 81mg