Scrumptious Andes Mint Chocolate Cookies
By dcarriger56
Cool, chocolatey goodness is what you’ll get when you take a bite out of these rockin’ Andes mint cookies. And for less than $5, you won’t feel too guilty indulging. -
- 3
- 10 mins
- 20 mins
4.5/5
(6 Votes)
Ingredients
- 1 cup butter, softened – $0.48
- 2 eggs – $0.22
- 1 (3.9 oz) Jell-O chocolate instant pudding mix – $0.88
- 1 cup packed brown sugar – $0.36
- 1 tsp baking soda – $0.02
- 2 cups flour – $0.21
- 1 package Andes Creme de Menthe Baking Chips – $2.78
Preparation
Step 1
. Preheat oven to 350 degrees.
2. In a medium bowl, mix butter, eggs and Jell-O mix. Add brown sugar, baking soda and flour to mixture. Fold baking chips into batter.
3. Drop the dough by rounded tablespoons onto a greased cookie sheet. Bake for 8 – 10 minutes. Remove from oven and cool on a baking rack.
Yields: 32 cookies