Roasted Cheddar Broccoli

By jeaninemg

Ingredients

• 1 large head broccoli
• 2 T olive oil
• salt
• 1/2 C breadcrumbs (preferably panko)
• 1 C grated sharp cheddar
• 1 bunch sliced scallions
• 1 T olive oil
• pinch of nutmeg

Preparation

Step 1

Cut 1 large head broccoli into long spears. Toss with 2 tablespoons olive oil on a baking sheet; season with salt. Roast at 450 degrees F until almost tender, 15 minutes. Toss 1/2 cup breadcrumbs (preferably panko) with 1 cup grated sharp cheddar, 1 bunch sliced scallions, 1 tablespoon olive oil and a pinch of nutmeg. Sprinkle on the broccoli and roast 15 more minutes.

Photograph by Christopher Testani