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Sausage and asparagus soufflé

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Ingredients

  • 8 eggs
  • 10 slices bread
  • 3 c milk
  • 2 c cheese
  • 2 c mushrooms
  • 1 10oz pkg. asparagus
  • 2 tbsp margarine melted
  • 2 tbsp flour
  • 1 tbsp dry mustard
  • 2 tsp basil
  • 1 tsp salt

Details

Preparation

Step 1

Mix together and bake at 350

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