Sausage and asparagus soufflé
By á-27053
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Ingredients
- 8 eggs
- 10 slices bread
- 3 c milk
- 2 c cheese
- 2 c mushrooms
- 1 10oz pkg. asparagus
- 2 tbsp margarine melted
- 2 tbsp flour
- 1 tbsp dry mustard
- 2 tsp basil
- 1 tsp salt
Details
Preparation
Step 1
Mix together and bake at 350
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