Low-Carb & Dairy-Free Peanut Butter Fudge

By Stefficee

Ingredients

• 2/3 cup powdered sweetener (Sukrin Melis* or Swerve Confectioners)
• 1/2 cup peanut butter
• 1 teaspoon vanilla extract
• 1/4 cup coconut oil or ghee
• 1/4 cup coconut milk
• 1 1/2 tablespoon cocoa

Preparation

Step 1

Place sweetener, peanut butter, and vanilla extract in medium bowl. Set aside.

Mix coconut oil, milk, and cocoa in small saucepan. Bring to a boil.

Pour hot mixture over the ingredients in medium bowl. Stir until well combined.

Makes 28 small squares (about 3-4 squares per serving)