Turnip Greens & Potatoes with Dressing
By á-9182
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/3 cup extra virgin olive oil
- 2 tablespoons sherry vinegar
- Juice of 1/2 lemon
- 2 cloves garlic, pureed with salt
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper
- 1 pound new or red waxy potatoes, scrubbed clean
- 1 tablespoon olive oil
- 1 pound turnip green leaves, washed
Details
Preparation
Step 1
In a small bowl, whisk together the oil, vinegar, lemon juice, garlic, paprika, and salt and pepper to taste. Set aside.
Place the potatoes in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until potatoes are cooked through, about 20 to 25 minutes. Drain potatoes and let cool slightly.
Bring a large pot of salted water to a boil with the olive oil. Add the greens and boil for 5 minutes, or until done to taste. Drain well and chop coarsely. Place warm greens and potatoes in a shallow mixing bowl, drizzle with the dressing and toss well to coat.
Serve warm or room temperature.
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