Pizza Roll-Ups

By barbie24

Calories: 94; Fat: 5g; Protein: 4g; Carbs: 9g; Fiber: 0g; Cholesterol: 7mg; Sodium: 206mg; Sugars: 2g * Serving size: 2 roll-ups

Ingredients

• 1/2 lb ground lean ground turkey
• 1 can (8 ounces) tomato sauce
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 teaspoon dried oregano
• 2 tubes (8 ounces each) refrigerated crescent rolls

Preparation

Step 1

1. In a large skillet, cook ground turkey over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano

2. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of turkey mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces

3. Place, seam side down, 2 in. apart on greased baking sheets.

4. Bake at 375° for 15 minutes or until golden brown

5. Serve