Cheesy Beef Taco Dip Recipe

By dcarriger56

Ingredients

• 2 pounds ground beef
• 1 large onion, finely chopped
• 1 medium green pepper, finely chopped
• 1 pound process cheese (Velveeta), cubed
• 1 pound pepper Jack cheese, cubed
• 1 jar (16 ounces) taco sauce
• 1 can (10 ounces) diced tomatoes and green chilies, drained
• 1 can (4 ounces) mushroom stems and pieces, drained and chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• Tortilla chips

Preparation

Step 1

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.
Yield: 10 cups.