Sweet Onion Cabbage Jam
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Ingredients
- 2 Tbsp butter
- 1 lb vidalia onions, quartered and thinly sliced
- 1 cup shredded green cabbage
- 1/3 cup honey
- 1/4 cup red wine vinegar
- 1 tsp salt
- 1/4 tsp cayenne pepper
Details
Preparation
Step 1
In a skillet, heat butter over med heat. Add onions and 1 tsp salt. Cook and stir 5 minutes.
Reduce heat; add 1/4 tsp cayenne pepper. Cover; cook 5 minutes.
Add cabbage. Cover; cook 5 minutes, stirring twice.
Uncover; increase heat. Add honey and vinegar; bring to boiling; reduce heat. Uncover; cook 5 minutes, stirring occasionally.
Remove; cool. Refrigerate up to 2 weeks.
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