Poached Cod with Tomato and Saffron
By Phil-2
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Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 2 cloves garlic thinly sliced
- 1 teaspoon Aleppo pepper or 1/2 crushed red pepper flakes
- 1 14.5-oz. can whole peeled tomatoes, drained
- 1/4 cup dry white wine
- 2 bay leaves
- pinch of saffron threads
- Kosher salt and freshly ground black pepper
- 4 5-oz. skinless cod fillets
Details
Preparation
Step 1
Servings: 4
• 2 tablespoons olive oil
• 2 cloves garlic thinly sliced
• 1 teaspoon Aleppo pepper or ½ crushed red pepper flakes
• 1 14.5-oz. can whole peeled tomatoes, drained
• ¼ cup dry white wine
• 2 bay leaves
• pinch of saffron threads
• Kosher salt and freshly ground black pepper
• 4 5-oz. skinless cod fillets
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