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PEACHES & CREAM BRAID

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PAMPERED CHEF RECIPE

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Ingredients

  • 2 (8 ounce) packages crescent rolls
  • 1 (8 ounce) package cream cheese
  • 1/2 cup powdered sugar
  • 1 egg , separated
  • 1 teaspoon water
  • 1 (15 ounce) can sliced peaches, drained
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sliced almonds

Details

Preparation

Step 1

1 Preheat oven to 375°F Unroll crescent dough and place on a 15x10 inch rectangular baking stone. Roll dough until perforations are sealed and dough is flat.

2 Combine cream cheese and powdered sugar until smooth. Separate eggs for later use, add egg white to the cream cheese mixture. Spread mix evenly over dough.

3 Mix together peaches and cinnamon; spread over cream cheese mixture.

4 Cut 1 1/2 inch wide slits on each side of dough surrounding mixture alternating dough strips from one side to the other. Fold ends over to seal.

5 Combine yolk and water, coat the dough. Crush almonds and sprinkle over the top. Bake for 25-28 minutes

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