Fiesta Shrimp

Photo by Jayme S.
Adapted from fitmomangelad.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from fitmomangelad.com

Ingredients

  • 1 1/2

    lb shrimp

  • 2

    tsp coconut oil

  • 1/2

    tsp chili powder

  • 1/2

    tsp paprika

  • 6

    cloves minced garlic

  • 1/2

    tsp onion powder

  • 1

    tsp oregano

  • 3/4

    tsp sea salt

  • 2

    T low sodium chicken broth

  • 2

    T fresh cilantro, for serving

Directions

1. Combine all seasonings and shrimp in bowl, toss to coat 2. Heat oil in a large skillet. Add shrimp when pan is hot. 3. Brown each side for about a minute (if thawed) 4. Remove shrimp once cooked through. 5. Pour broth into the skillet and scrape the brown bits. Bring to a boil until the broth thickens. 6. Remove skillet from heat and add shrimp back into the thickened broth. 7. Toss to coat. Top with chopped cilantro & serve immediately

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