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Fiesta Shrimp


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  • 1 1/2 lb shrimp
  • 2 tsp coconut oil
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • 6 cloves minced garlic
  • 1/2 tsp onion powder
  • 1 tsp oregano
  • 3/4 tsp sea salt
  • 2 T low sodium chicken broth
  • 2 T fresh cilantro, for serving


Adapted from


Step 1

1. Combine all seasonings and shrimp in bowl, toss to coat

2. Heat oil in a large skillet. Add shrimp when pan is hot.

3. Brown each side for about a minute (if thawed)

4. Remove shrimp once cooked through.

5. Pour broth into the skillet and scrape the brown bits. Bring to a boil until the broth thickens.

6. Remove skillet from heat and add shrimp back into the thickened broth.

7. Toss to coat.
Top with chopped cilantro & serve immediately


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