Fiesta Shrimp

By Jaymers

Ingredients

• 1 1/2 lb shrimp
• 2 tsp coconut oil
• 1/2 tsp chili powder
• 1/2 tsp paprika
• 6 cloves minced garlic
• 1/2 tsp onion powder
• 1 tsp oregano
• 3/4 tsp sea salt
• 2 T low sodium chicken broth
• 2 T fresh cilantro, for serving

Details

Adapted from fitmomangelad.com

Preparation

Step 1

1. Combine all seasonings and shrimp in bowl, toss to coat

2. Heat oil in a large skillet. Add shrimp when pan is hot.

3. Brown each side for about a minute (if thawed)

4. Remove shrimp once cooked through.

5. Pour broth into the skillet and scrape the brown bits. Bring to a boil until the broth thickens.

6. Remove skillet from heat and add shrimp back into the thickened broth.

7. Toss to coat.
Top with chopped cilantro & serve immediately