Pumpkin Cheesecake Streusel Bars

Pumpkin Cheesecake Streusel Bars
Pumpkin Cheesecake Streusel Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust/crumb topping-

  • 1

    cup flour

  • 1/4

    cup dark brown sugar

  • 1 1/2

    teaspoons cinnamon

  • 1/2

    teaspoon ground ginger

  • 1/2

    teaspoon nutmeg

  • 1/2

    teaspoon salt

  • 1/2

    cup cold unsalted butter

  • 1

    cup chopped pecans

  • 3/4

    cup old fashioned oatmeal

  • Filling-

  • 1

    8 ounce package cream cheese, room temp

  • 3/4

    cup pumpkin puree

  • 1/2

    cup sugar

  • 1

    egg

  • 1 1/2

    teaspoons vanilla extract

  • 1

    tablespoon cinnamon

  • 1 1/2

    teaspoons ground ginger

  • 3/4

    teaspoon nutmeg

  • 1/2

    teaspoon ground cloves

  • 1/2

    teaspoon allspice

  • Topping-

  • 1

    cup sour cream

  • 3

    tablespoons sugar

  • 1/2

    teaspoon vanilla extract

Directions

Preheat oven to 350 degrees. Butter a 9 inch square pan and set aside. Have ready a 9×13 inch rimmed baking sheet. To make the crust/crumbs, combine the flour, salt, brown sugar and spices. Using a pastry cutter, cut in the cold butter until it resembles small crumbs. Stir in the pecans and oats. Press 3 1/2 cups of the mixture firmly into the bottom of the 9 inch pan to form the crust. Spread the rest of the mixture onto the 13×9 inch pan. Put both in the preheated oven. Bake the sheet pan for about 15 minutes or until golden brown, stirring once or twice during baking. When it’s done, break it up into smaller bits and set aside. For the crust, bake for about 30 minutes, until golden brown and firm. For filling- Using a hand mixer, combine all the filling ingredients. Beat until smooth. Pour onto the hot crust and return to the oven. Bake at 350 for about 20 minutes, until it is set, looks dry at the center and is beginning to puff up around the edges. While it bakes, make the topping. Simply combine all the ingredients in a small bowl and mix well. When cheesecake is done, remove from the oven and spread the topping over it. Return to the oven for five minutes. Take out and set onto a rack to cool completely, about 2 hours. When it is totally cool, take the reserved broken up crumbs and sprinkle evenly over the cheesecake. Press down lightly to make them adhere. Chill the cheesecake until cold. To serve, use a sharp knife dipped in hot water to make clean cuts.

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