CHICKEN AND DUMPLING CASSEROLE

By rrxing

Uses ROTISSERIE CHICKEN!!!

Ingredients

• 3 Tablespoons olive oil
• 3/4 cup chopped onion
• 1 1/4 cup chopped carrots
• 3/4 chopped celery
• 3 cups chicken broth
• 3 Tablespoons flour
• 2 1/2 cups chopped rotisserie chicken
• 1 1/4 cup frozen peas
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Dumplings
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoons salt
• 1 egg
• 1/3 cup milk

Details

Servings 4
Adapted from chef-in-training.com

Preparation

Step 1

In a large skillet heat oil and add onion, carrots, and celery. Cook until tender. Add flour and ¼ cup broth. Stir until thickens and then slowly add the rest. Cook over medium heat until it thickens, about 3 minutes. Add chicken, peas, salt and pepper.
Pour into baking dish.
Preheat oven to 400.
To make dumplings: In a medium mixing bowl add flour, baking powder, and salt. Wisk together. Add egg and milk and mix with a wooden spoon until just combined. Drop dough over chicken mixture with a spoon. (Makes about 8 dumplings) Bake for 15 minutes or until the dumplings are golden brown.