Rate this recipe
4.5/5
(15 Votes)
1 Picture
Ingredients
- 3 Tablespoons olive oil
- 3/4 cup chopped onion
- 1 1/4 cup chopped carrots
- 3/4 chopped celery
- 3 cups chicken broth
- 3 Tablespoons flour
- 2 1/2 cups chopped rotisserie chicken
- 1 1/4 cup frozen peas
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Dumplings
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoons salt
- 1 egg
- 1/3 cup milk
Details
Servings 4
Adapted from chef-in-training.com
Preparation
Step 1
In a large skillet heat oil and add onion, carrots, and celery. Cook until tender. Add flour and ¼ cup broth. Stir until thickens and then slowly add the rest. Cook over medium heat until it thickens, about 3 minutes. Add chicken, peas, salt and pepper.
Pour into baking dish.
Preheat oven to 400.
To make dumplings: In a medium mixing bowl add flour, baking powder, and salt. Wisk together. Add egg and milk and mix with a wooden spoon until just combined. Drop dough over chicken mixture with a spoon. (Makes about 8 dumplings) Bake for 15 minutes or until the dumplings are golden brown.
Review this recipe