White Barbecue Chicken

By rossboys

Kraftfoods

Ingredients

• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/4 cup cider vinegar
• 1 Tbsp. lemon juice
• 1 tsp. smoked paprika
• 3/4 tsp. ground black pepper
• 1/2 tsp. garlic powder
• 1 broiler-fryer chicken (3-1/2 lb.), cut up

Preparation

Step 1

MIX all ingredients except chicken. Reserve 1/3 cup mayo mixture; refrigerate until ready to use. Pour remaining mayo mixture over chicken in shallow dish; turn to coat both sides of each piece. Refrigerate 2 hours.

HEAT charcoal grill to medium heat. Arrange coals for indirect heat, placing coals evenly on both sides of charcoal grate. Remove chicken from marinade; discard marinade. Place chicken over hot coals; grill 8 to 10 min. or until seared, turning after 5 min.

MOVE chicken to center of grate to cook over indirect heat; cover. Grill 18 to 20 min. or until done (165ºF), brushing occasionally with reserved mayo mixture.