CHICKEN & STUFFING BAKE (ONE DISH)

By shygirl

Ingredients

• 1 2/3 cups hot water
• 1 pkg. (6 oz.) Stove Top Cornbread Stuffing Mix
• 1 1/2 lb. boneless chicken breasts, cut into bite-size pieces
• 1 can (10 3/4 oz.) condensed cream of chicken soup
• 1/3 cup Break-stones or Knudsen Sour Cream
• 1 1/2 cup Kraft shredded triple Cheddar Cheese with a touch of Philadelphia

Preparation

Step 1

Heat oven to 400 deg.
Add hot water to stuffing mix, stir just until moistened.
Place chicken in 13 X 9 baking dish. Mix sop,sour cream and cheese; spoon over chicken. Top with stuffing
Bake 30 minutes or until chicken is done.

Serve with steamed green vegetables, such as broccoli.