Herbed Chopped Veggies

By jocelynamanda

Ingredients

• 8 oz green beans, trimmed and cut into 1/2" pieces
• 8 oz asparagus, trimmed and cut into 1/2" pieces
• 1/4 cup chopped walnuts
• 2 Tbsp butter
• 2 Tbsp chopped minut
• 1 Tbsp chopped cilantro

Preparation

Step 1

Cook vegetables in lightly salted boiling water 2 minutes; drain.

Toss with walnuts, butter, mint, and cilantro. Season to taste with salt, pepper, and a squeeze of lime.