4/5
(1 Votes)
Ingredients
- 2-3 lb ground beef
- 1/2 cup white rice per pound of beef
- Salt
- Pepper
- Ragu sauce (large bottle)
- 6-8 green peppers
Preparation
Step 1
Prep the peppers. In bowl mix meat, rice, salt and pepper, a little rage sauce. Stuff peppers. Cover peppers in deep dish with sauce mixed with a bit of water. Cover. Cook at 350 for 3 hours.