Peppermint Fudge

Peppermint Fudge

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Fudge Layer:

  • 1-½

    teaspoons butter, softened

  • 2

    ounces PHILADELPHIA® Cream Cheese, softened

  • 2

    cups confectioners' sugar

  • 3

    tablespoons baking cocoa

  • 1

    teaspoon 2% milk

  • ½

    teaspoon vanilla extract

  • ¼

    cup chopped nuts

  • Peppermint Layer:

  • 2

    ounces PHILADELPHIA® Cream Cheese, softened

  • 2

    cups confectioners' sugar

  • 1-½

    teaspoons 2% milk

  • ½

    teaspoon peppermint extract

  • ¼

    cup crushed peppermint candy

Directions

Line the bottom and sides of an 8-in. x 4-in. loaf pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a small bowl, beat cream cheese until creamy. Gradually beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Stir in nuts. Spread into prepared pan. Chill for 1 hour or until firm. For peppermint layer, beat cream cheese in a small bowl until creamy. Gradually beat in the confectioners' sugar, milk and extract until smooth. Stir in peppermint candy. Spread evenly over chocolate layer. Chill for 1 hour or until firm. Using foil, lift fudge from pan. Gently peel off foil. Cut into squares. Yield: 1-1/4 pounds.


Nutrition

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