4.3/5
(22 Votes)
Ingredients
- 1 1 1 pkg (9 oz) baby spinach leaves
- 1 1 1 red pepper, chopped
- 4 4 4 green onions, sliced
- 1 1 1 pkg (10 oz) frozen peas, thawed
- 3/4 3/4 3/4 cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
- 3/4 3/4 2% cup Kraft 2% Milk Shredded Cheddar Cheese
- 4 4 4 slices Oscar Mayer Lower Sodium Turkey Bacon, cooked, crumbled
Preparation
Step 1
Layer first 4 ingredients in clear glass bowl.
Spread mayo evenly over salad to edge of bowl; sprinkle with cheese. Top with bacon.
Refrigerate 1 hour. Toss just before serving.